With an intimate ceremony at the bride’s parent’s private estate in wine country, followed by a restaurant buyout for dinner, this wedding was beautifully personal. It was important to stay connected to the wine country setting with distinctly Northern Californian grasses and wildflowers, and onto that base we layered textural styling elements that infused our couples personalities into the rest of the night. Date palm, enoki and oyster mushrooms, bitter melons, long beans, potato chains, artichokes, chives, cabbage leaves—every tablescape was perfectly unique.